Rhubarb is a plant of the buckwheat family. Its sour-astringent taste, well balanced with sweet honey and mint notes, forms a unique composition.
Helps improve appetite, digestion and saturate the body with nutrients. Miss-
vitamins of group A, B, C, PP, carotene, pectin, as well as potassium, magnesium, phosphorus. Is a good yellow-
chognitic agent, has a beneficial effect on blood sugar and visual acuity. Use-
used as an anti-cold remedy, as well as for anemia. Has tonic and tonic properties.
Ingredients: Natural flower centrifugal honey, rhubarb stalks, mint.
Diastasis number of honey ≥ 5 Units. Gotte. Nutritional value and caloric content per 100 g of product: 252.2 kcal / 1087 kJ. Of these, proteins – 0.8 g, carbohydrates – 74.8 g. Vitamins: B1 – 0.07 mg, B2 – 0.02 mg, PP – 0.15 mg, C – 1.5 mg TU U 15.8-2265101495 -001: 2005 Manufacturer: Private individual Koshlatiy Yaroslav Anatoliyovych, Address: 25006, Kropyvnytskyi, street Pashutinska 22, apt. 33. Address of production facilities: Ukraine, Kirovohrad region, Kirovohrad district, village Gruzke, street Sablina 62, tel: 044-221-7705, www.honeyway.ua
|Dimensions||6.5 × 6.5 × 12.5 cm|